Gujarat Four Wheel Drive

Gujarati Food

The culture, the natives, and the hospitality everything about the Gujarati people is so sugary and charming that it must have an extremely concentrated source for its reaping. Well, the answer to that is the Gujarati Food which primarily is vegan and they have perfected their art in it such that it tastes impeccably delicious. Or we can also say that, the reason that these people are so sweet that they manufacture cuisines corresponding to that.

"Surat ka jaman aur Banaras ka maran" is a famous phrase in Gujarati which means feasting at Surat and dying at Varanasi, is the finest path to paradise. One of the rushes of heading out to Gujarat is its multi cuisine. Maybe the most ideal approach to know a state is to slicing to the heart of the uncommon society of Gujarat is by investigating its food. The populace of Gujarat has culminated the craft of veggie lover cooking and their food is luscious and mouth watering. To taste the fabulous Gujarati food is to have a Thali Meal – a definitive vegan delight. The customary Gujarati Thali is one of the most ideal approaches to know the Gujarati Cuisine. Saurashtra's normal seasonings – mustard seed, turmeric, beat red chillies, cumin and coriander – which flavor Gujarat's unique veggie lover food. Vishala, a veggie lover restaurant, at Ahmedabad is one of the best decisions for tasting Gujarati food.
Other than vegan dishes, the Muslim group, the tribal gatherings like Bohras and Khojas offers exceptional non-veg variety to the non-veg lovers. Furthermore Saurashtra's garlic spice mixture – a combo of garlic, red chillies and salt beat together, which adds additional peps to parcel of Gujarati sustenance. Numerous Gujarati dishes are uniquely sweet, salty, and fiery altogether. There is a slight contrast in the modes of readiness and dietary patterns in the primary three land areas of Kutch, Saurashtra (kathiawad) and Surat. A percentage of the well known dishes of Gujarat are "khaman Dhokla", a salty steamed cake, "Oondhiya" a vegan dish with potato, brinjal, green beans and different vegetables cooked in a stoneware pot in the flame, "Khichdi" a mixture of lentil and rice, "Kadhi" a flavorful yogurt curry with slashed vegetables and assortment of flavors, "Debra" flour blended with spinach and yogurt and so on. Surat Paunk is made with delicate portions of millet, sugar balls, exquisite turns and garlic chutney. Gujarati "farsans" or crunchy browned snacks like Chakli, Sev Ganthia ready from chick-pea and wheat flour is a forte of the state. Consuming newly ready vegetable snacks from road sellers is famous. Desserts and pastries like Doodh Pak, Gharis, Nankhatais and so on are likewise flavorful. Surat is known for the gharis made with spread, dried products of the soil milk and rich halwa. As opposed to the larger part of Hindus who are immaculate veggie lovers, the Bohras, a group of Muslim traders, are feasted for their hamburger arrangements and a mixture of soups.

Diwali Special

  • Cholafali
  • Ghooghra
  • Mathia
  • Soonvali


  • Daal Dhokli
  • Dhokla
  • Fafda
  • Farsi Falafel
  • Ganthia
  • Hahdwoh
  • Kachori
  • Khakhra
  • Khaman
  • Khaman Dhokla
  • Khandvi
  • Khichu
  • Lilva Kachori
  • Muthia
  • Sev Khamani

Shaak and Daal:

  • Meethi (Sweet) Kadhi
  • Sev Tameta nu Shak
  • Undhiyun


  • Bajri no rotlo
  • Bhakhri
  • Dhebara
  • Thepala

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